Shells Agli Olio

Name: Shells Agli Olio
Ingredients: 2 tablespoons olive oil; 2 teaspoons olive oil; 1 tablespoon white wine; 1 teaspoon white wine; 7 garlic cloves, minced; 23 cup fresh spinach leaves, stems removed, torn into small pieces; 11 ounces cooked shell pasta; sprinkling crushed red pepper flakes (optional)

8 ingredients

5 steps

Ingredients

2 tablespoons olive oil
2 teaspoons olive oil
1 tablespoon white wine
1 teaspoon white wine
7 garlic cloves, minced
23 cup fresh spinach leaves, stems removed, torn into small pieces
11 ounces cooked shell pasta
sprinkling crushed red pepper flakes (optional)

Directions

1

In a heavy skillet, heat the oil and wine.
2

Add the garlic and saute for 5 minutes.
3

Add the spinach and saute just until it wilts.
4

Toss the garlic spinach with hot shells and add a sprinkling of crushed red pepper.
5

Serve with a nice Chenin Blanc or a robust Chianti.