Tuna Loaf

6 ingredients
4 steps

Ingredients

  • 2 (7 oz.) cans tuna, drained
  • 1 1/2 c. fine bread crumbs
  • 2 cans cream of celery soup
  • 2 Tbsp. onion
  • 2 lightly beaten eggs
  • 1/3 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease loaf pan.
  3. 3
    Mix tuna, bread crumbs, 1 can cream of celery soup, onion and eggs well.
  4. 4
    Pack lightly into loaf pan and bake 1 hour.

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