Tuna Loaf

7 ingredients
4 steps

Ingredients

  • 2 (7 oz.) cans tuna
  • 1 can cream of chicken soup
  • 3 slightly beaten egg yolks
  • 3 Tbsp. chopped onion
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. lemon juice
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Fold in egg whites.
  3. 3
    Turn into well-greased pan.
  4. 4
    Bake at 350° for 30 minutes.

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