Tuna Loaves

Name: Tuna Loaves
Ingredients: 6 Tbsp. butter; 1 c. chopped onion; 1 c. chopped celery; 3 Tbsp. finely chopped parsley; 1 c. dry packaged bread crumbs; 2 hard-cooked eggs; 2/3 c. canned milk (undiluted); 3 Tbsp. lemon juice; 2 eggs, beaten; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3 (7 oz.) cans tuna, drained and flaked

12 ingredients

7 steps

Ingredients

6 Tbsp. butter
1 c. chopped onion
1 c. chopped celery
3 Tbsp. finely chopped parsley
1 c. dry packaged bread crumbs
2 hard-cooked eggs
2/3 c. canned milk (undiluted)
3 Tbsp. lemon juice
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
3 (7 oz.) cans tuna, drained and flaked

Directions

1

Preheat oven to 350°.
2

Saute in skillet with 4 tablespoons butter, onion, celery and parsley until onion is golden, about 5 minutes.
3

In large bowl, combine onion mixture with lemon juice, bread crumbs, hard-cooked eggs, pepper, tuna, salt and beaten eggs.
4

Mix thoroughly.
5

On lightly greased jelly roll pan, shape mixture into 8 loaves, using about 3/4 cup for each.
6

Use remaining butter to brush on top of loaves.
7

Bake for 25 minutes, or until lightly browned.