Tuna Log

Name: Tuna Log
Ingredients: 2 pkg. (8 oz. each) cream cheese, softened; 1 pkg. (3 oz.) cream cheese, softened; 1 large can of tuna, drained and flaked; 1 medium onion, chopped fine; Dash lemon juice; Worcestershire sauce to taste; 2 c. chopped pecans; 1/2 c. parsley flakes

8 ingredients

1 steps

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1 pkg. (3 oz.) cream cheese, softened
1 large can of tuna, drained and flaked
1 medium onion, chopped fine
Dash lemon juice
Worcestershire sauce to taste
2 c. chopped pecans
1/2 c. parsley flakes

Directions

1

Stir softened cream cheese, tuna, onion together in a bowl; stir in a dash or two of lemon juice and Worcestershire sauce to taste. Put nuts and parsley on waxed paper. Form into a log over nuts and parsley. Roll up in waxed paper and chill until time to serve.