Tuna Log
8 ingredients
5 steps
Ingredients
- 2 cans white tuna, drained
- 1 (8 oz.) pkg. cream cheese
- 1 Tbsp. lemon juice
- 2 tsp. grated onion
- 2 to 3 drops Tabasco
- 1 Tbsp. Worcestershire sauce
- 1/2 c. chopped pecans
- 3 Tbsp. parsley
Directions
-
1Mix first six ingredients.
-
2Chill for an hour or longer. Shape mixture into a log.
-
3Combine pecans and parsley.
-
4Roll tuna log in nut mixture.
-
5Serve with crackers.
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