Tuna Log

8 ingredients
5 steps

Ingredients

  • 2 cans white tuna, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 2 to 3 drops Tabasco
  • 1 Tbsp. Worcestershire sauce
  • 1/2 c. chopped pecans
  • 3 Tbsp. parsley

Directions

  1. 1
    Mix first six ingredients.
  2. 2
    Chill for an hour or longer. Shape mixture into a log.
  3. 3
    Combine pecans and parsley.
  4. 4
    Roll tuna log in nut mixture.
  5. 5
    Serve with crackers.

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