Tuna-Mac-Yummy

Name: Tuna-Mac-Yummy
Ingredients: Salt; 16 oz penne; 8 oz sour cream; 8 oz Hellmann's mayonnaise; 1/2 tsp. Worcestershire sauce; 1/4 tsp, or more to taste, cayenne pepper; juice of half a lemon; 3/4 cup parmesan cheese, divided; 2 6 oz. cans of tuna

9 ingredients

1 steps

Ingredients

Salt
16 oz penne
8 oz sour cream
8 oz Hellmann's mayonnaise
1/2 tsp. Worcestershire sauce
1/4 tsp, or more to taste, cayenne pepper
juice of half a lemon
3/4 cup parmesan cheese, divided
2 6 oz. cans of tuna

Directions

1

{"0":"In a large pot, boil bring the water to a boil and add two heaping tablespoons of salt.","2":"While water is boiling, in a large bowl, mix together the sour cream and mayonnaise.","4":"Add the Worcestershire sauce and mix. Add the caynenne pepper and mix again.","6":"Add the lemon juice and mix quickly and thoroughly, to avoid curdling.","8":"Add 1\/4 cup of the parmesan cheese, mix and set aside.","10":"Open and drain the tuna. In a small bowl, flake with a fork, and set aside.","12":"When the pasta is done, drain, and add to the sour cream\/mayonnaise mixture and stir.","14":"Add the remaining 1\/2 cup of parmesan cheese and stir. Add the tuna and stir.","16":"Enjoy!!!"}