Tuna-Macaroni Bake

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. macaroni
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, lightly beaten
  • 1/2 c. chopped onion (optional)
  • 2 c. milk
  • 3/4 c. Parmesan cheese
  • 6.5 to 7 oz. can tuna, drained
  • 2 tomatoes, sliced (optional)
  • 6 oz. pkg. Mozzarella cheese

Directions

  1. 1
    Cook macaroni, drain and set aside.
  2. 2
    Combine the next 7 ingredients together in a saucepan and cook over low heat until sauce thickens, stirring constantly.
  3. 3
    Add 1/2 cup Parmesan cheese, tuna and macaroni.
  4. 4
    In an ungreased 2-quart casserole dish, layer 1/2 the macaroni mixture, 1/2 the Mozzarella and 1/2 the tomato slices.
  5. 5
    Repeat layers.
  6. 6
    Sprinkle remaining 1/4 cup Parmesan cheese on top.
  7. 7
    Bake at 350° for 30 to 40 minutes.
  8. 8
    Serves 6 to 8. The tomato/cheese topping is very pretty.

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