Tuna Mold

7 ingredients
8 steps

Ingredients

  • 2 (6 1/2 oz.) cans tuna, drained
  • 3/4 c. stuffed olives, chopped
  • 2 hard-boiled eggs, chopped
  • 2 Tbsp. chives or onions, chopped
  • 3 envelopes unflavored gelatin
  • 1/4 c. cold water
  • 1 c. mayonnaise

Directions

  1. 1
    Combine first 4 ingredients; mix well.
  2. 2
    Soften gelatin in water.
  3. 3
    Stir in mayonnaise.
  4. 4
    Fold into tuna mixture and pour into a 6-cup oiled mold.
  5. 5
    Chill until firm.
  6. 6
    Unmold on a bed of watercress.
  7. 7
    Serve on small plates with forks.
  8. 8
    Yield: Serves 6 to 8.

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