Jellied Apples

Directions

1. 1
   Cook on
2. 2
   top of stove. Pare and core apples.
3. 3
   Place in enameled pan and sift sugar over them.
4. 4
   Add 1/4 cup cold water and lemon
5. 5
   juice.
6. 6
   Cover
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   and
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   let come to boil.
9. 9
   Remove cover and continue
10. 10
    to
11. 11
    cook.
12. 12
    When
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    bottom
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    of apple is clear, turn with an egg
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    whip
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    or spoon so other end will be in the syrup. When done (or
17. 17
    syrup is
18. 18
    ready
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    to jell), take up apples and place
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    on a platter.
21. 21
    Fill center with cherries or dates, nuts or raisins. Serves 8.