Tuna Mold

10 ingredients
5 steps

Ingredients

  • 2 cans (small) tuna, drained
  • 1 c. chopped onions
  • 2 hard-boiled eggs, chopped
  • 2 pkg. unflavored gelatin (1/4 oz.)
  • dash of Worcestershire and Tabasco
  • 1/4 c. water
  • 1 c. chopped celery
  • 1 c. chopped olives
  • 1 carton sour cream
  • 1 c. mayonnaise

Directions

  1. 1
    Mix all ingredients except gelatin.
  2. 2
    In hot water, dissolve gelatin by adding a little at a time.
  3. 3
    Mix gelatin with other ingredients.
  4. 4
    Salt to taste.
  5. 5
    Chill overnight before serving.

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