Oven Fried Fish

Directions

1. 1
   Cut fish in 2 or 3 portions, according to size. Dip fish into beaten egg, then into bread crumbs.
2. 2
   Place coated fish in a well-greased, shallow baking pan. Sprinkle with salt and pepper. Drizzle a mixture of melted butter or margarine and lemon juice over fish.
3. 3
   Bake in oven at 400° until golden brown. Allow 5 to 6 minutes for each 1/2-inch of thickness.
4. 4
   Makes 3 servings.
5. 5
   Freeze leftover portions.