Sweet Sticky Rice

Name: Sweet Sticky Rice
Ingredients: 3 cups glutinous rice; 2 (400 ml) cans coconut milk; 2 cups brown sugar; 2 tablespoons toasted sesame seeds; 1 cup toasted shredded sweetened coconut

5 ingredients

11 steps

Ingredients

3 cups glutinous rice
2 (400 ml) cans coconut milk
2 cups brown sugar
2 tablespoons toasted sesame seeds
1 cup toasted shredded sweetened coconut

Directions

1

Cook rice, then set aside.
2

Boil coconut milk in a deep pan or wok, until it is about 1/2.
3

Add cooked rice and mix well. This takes a bit of time.
4

Then add brown sugar and mix well. The rice mixture should be fairly dry.
5

Pat down in a 9 X 12 pan.
6

Add sesame seeds and coconut.
7

Cool slightly and cut into serving pieces. Leave in the pan.
8

For leftovers, place in refrigerator or freezer.
9

Microwave each piece for about 1 minute to soften.
10

Cooking time includes cooking of rice - about 20 minutes.
11

Glutinous rice is also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice.