Tuna Mold

7 ingredients
4 steps

Ingredients

  • 1 can condensed tomato soup
  • 6 oz. cream cheese
  • 1/2 c. mayonnaise
  • 1/2 c. celery, chopped
  • 1 envelope unflavored gelatin, soaked in 1/4 c. water
  • 1/2 tsp. lemon juice
  • 2 (7 oz.) cans tuna

Directions

  1. 1
    Heat tomato soup slightly.
  2. 2
    Add cream cheese and stir until dissolved.
  3. 3
    Add remaining ingredients and mix.
  4. 4
    Place in mold. Refrigerate overnight to set.

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