Tuna Mold

10 ingredients
6 steps

Ingredients

  • 1 1/2 Tbsp. gelatin
  • 1/2 c. cold water
  • 1 can tomato soup
  • 1 (8 oz.) cream cheese
  • 2 (6 1/2 oz.) cans tuna, drained
  • 3/4 c. celery
  • 3/4 c. chopped onion
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. onion or garlic juice
  • 1 c. mayonnaise

Directions

  1. 1
    Soften gelatin in cold water; set aside.
  2. 2
    Combine tomato soup and cream cheese in medium saucepan.
  3. 3
    Heat over medium heat, stirring until well blended.
  4. 4
    Cool; add remaining ingredients. Pour into mold.
  5. 5
    Chill several hours until firm.
  6. 6
    Serve with crackers or on greens as a salad.

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