Peasant Potato Casserole

10 ingredients
9 steps

Ingredients

  • 6 medium red potatoes, unpeeled, very thinly sliced (2 lbs)
  • 3 large onions, halved and very thinly sliced (I usually get tired of slicing and use 1 or 2 onions)
  • 4 garlic cloves, minced
  • 1 (28 ounce) can tomatoes, drained and chopped
  • 14 cup tomato paste
  • 13 cup olive oil
  • 3 tablespoons water
  • 2 teaspoons oregano
  • salt and pepper
  • 12 cup romano cheese, freshly grated or 12 cup parmesan cheese

Directions

  1. 1
    Preheat oven to 400 degrees Fahrenheit.
  2. 2
    Combine potatoes, onion, garlic and tomatoes.
  3. 3
    Beat the tomato paste, olive oil, water, oregano, and salt and pepper together.
  4. 4
    Pour over vegetables and toss well to coat.
  5. 5
    Spread in a large, greased, shallow baking dish (like a large lasagna pan).
  6. 6
    The secret is to not have the vegetables too deep in the pan.
  7. 7
    Cover with aluminum foil and bake 30 minutes.
  8. 8
    Uncover and bake 45 more minutes, or until potatoes are tender.
  9. 9
    Sprinkle cheese over top the last 20 minutes of baking.

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