Tuna Mold

8 ingredients
5 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 3 (7 1/2 oz.) can tuna, chunk
  • 4 Tbsp. horseradish
  • 4 Tbsp. lemon juice
  • 1 stick margarine
  • 4 stalks celery, cut fine
  • 1 onion, minced
  • 4 or 5 dashes of Tabasco

Directions

  1. 1
    Combine ingredients.
  2. 2
    Put in large mold.
  3. 3
    Let chill overnight. Unmold and garnish with parsley and pecan pieces.
  4. 4
    Serve with assorted crackers.
  5. 5
    This makes a large mold and is good for serving a large crowd.

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