Chicken Divan

Name: Chicken Divan
Ingredients: 2 (8 oz.) pkg. broccoli; 1 fryer, cooked, cooled and removed from bones; 1 can cream of chicken soup (plus 1/2 can water); 3 tsp. lemon juice; 1/2 c. mayonnaise; 3/4 tsp. curry powder; 1 c. grated sharp Cheddar; 1 c. Pepperidge Farm herb dressing, crumbled; 1/3 stick margarine

9 ingredients

10 steps

Ingredients

2 (8 oz.) pkg. broccoli
1 fryer, cooked, cooled and removed from bones
1 can cream of chicken soup (plus 1/2 can water)
3 tsp. lemon juice
1/2 c. mayonnaise
3/4 tsp. curry powder
1 c. grated sharp Cheddar
1 c. Pepperidge Farm herb dressing, crumbled
1/3 stick margarine

Directions

1

Spray 9 x 9-inch Pyrex dish.
2

Spread broccoli on bottom. (Fresh broccoli is preferable chopped in 3 to 4 pieces.)
3

Mix soup, mayonnaise, water, lemon juice, curry and cheese.
4

Pour over layer of broccoli and chicken pieces.
5

Melt margarine and pour over mixture.
6

Top with Pepperidge Farm dressing.
7

Bake, uncovered, at 350° for 30 minutes.
8

Can easily be doubled.
9

Use a 9 x 13-inch dish.
10

Freezes well.