Tuna Mold
10 ingredients
7 steps
Ingredients
- 1 pkg. unflavored gelatin
- 2 small cans tuna
- 1 c. mayonnaise (try fat-free variety)
- 1/2 medium green pepper, chopped
- 1 small onion, chopped
- 1 c. celery, chopped
- 3 Tbsp. olives, chopped
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 2 tsp. vinegar
Directions
-
1Soak gelatin in 3/4 cup water for 5 minutes.
-
2Dissolve gelatin (after soaking) over hot water in a double boiler or use 2 saucepans.
-
3Combine remaining ingredients in a large bowl.
-
4Add gelatin; stir well.
-
5Pour into mold.
-
6Chill 2 hours.
-
7Unmold. Delicious served as spread on crackers.
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