Tuna Mold

10 ingredients
7 steps

Ingredients

  • 1 pkg. unflavored gelatin
  • 2 small cans tuna
  • 1 c. mayonnaise (try fat-free variety)
  • 1/2 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 c. celery, chopped
  • 3 Tbsp. olives, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 2 tsp. vinegar

Directions

  1. 1
    Soak gelatin in 3/4 cup water for 5 minutes.
  2. 2
    Dissolve gelatin (after soaking) over hot water in a double boiler or use 2 saucepans.
  3. 3
    Combine remaining ingredients in a large bowl.
  4. 4
    Add gelatin; stir well.
  5. 5
    Pour into mold.
  6. 6
    Chill 2 hours.
  7. 7
    Unmold. Delicious served as spread on crackers.

Products Matching These Ingredients

More Recipes to Try