Mini Doughnuts

Directions

1. 1
   In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
2. 2
   In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
3. 3
   Add flour mixture and stir just enough to moisten.
4. 4
   Spoon into well-greased mini muffin tins.
5. 5
   Bake in a 350°F.oven until golden, about 15 minutes.
6. 6
   Mix 1/3 cup sugar and cinnamon.
7. 7
   Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon.
8. 8
   Serve warm or cool.
9. 9
   If making ahead, cool, then store airtight up to 2 days.