Crab Mold

7 ingredients
1 steps

Ingredients

  • 1 can cream mushroom soup
  • 1 envelope Knox gelatine
  • 1 (8 oz.) pkg. cream cheese (soft)
  • 1 c. mayo
  • 1/2 c. diced green onions
  • 1 c. finely chopped celery
  • 1 can crabmeat

Directions

  1. 1
    Heat soup and add gelatine; remove from heat. Add remaining ingredients; mix well and put in mold. Refrigerate. Unmold and serve with crackers.

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