Tuna Mousse

Directions

1. 1
   Combine in a saucepan soup, cream cheese and onion until the cheese melts.
2. 2
   Mix gelatine in 1/2 cup of hot water and add to cheese mixture; blend.
3. 3
   Add tuna, celery and mayonnaise.
4. 4
   Mix well; pour into jello mold (rub inside of mold lightly with oil).
5. 5
   Chill until set.
6. 6
   Serve with crackers.