Crab Rangoon Appetizer

6 ingredients
2 steps

Ingredients

  • 2 cans white crabmeat
  • 1/2 cup sour cream
  • 2 (8 ounce) packages cream cheese
  • 1 1/2 teaspoons Worcestershire sauce
  • 5 tablespoons parmesan cheese
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.

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