Tuna Mousse

8 ingredients
6 steps

Ingredients

  • 2 (6 oz.) cans tuna in water, drained
  • 1 can tomato soup
  • 1 envelope unflavored gelatin
  • 8 oz. cream cheese
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 c. mayonnaise
  • 15 to 20 drops Tabasco sauce

Directions

  1. 1
    Dissolve gelatin into tomato soup; heat slowly until dissolved.
  2. 2
    Beat in cream cheese.
  3. 3
    Add onion, pepper, mayonnaise, tuna and Tabasco sauce.
  4. 4
    Pour into 1 1/2-quart oiled mold and chill.
  5. 5
    Great party appetizer.
  6. 6
    Serve with Town House or Ritz type crackers.

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