Tuna Mousse

Directions

1. 1
   Flake tuna well and add mayo, tomato paste, and salt and pepper.
2. 2
   Best if you mix in the food processor.
3. 3
   Mix gelatin and boiling water.
4. 4
   Add to tuna mixture, mixing well.
5. 5
   Place in pretty bowl or fits perfectly in Tupperware mini jello mold.
6. 6
   Refrigerate overnight.
7. 7
   Turn out of mold onto bed of lettuce.
8. 8
   Goes great with crackers or bread.