Tuna Mousse

Name: Tuna Mousse
Ingredients: One 6-ounce can tuna packed in olive oil, drained; 1/4 cup mayonnaise; 2 tablespoons finely chopped onion; 2 tablespoons cream cheese, softened; 1 1/ 2 teaspoons fresh lemon juice; 1 tablespoon finely chopped parsley; Salt and freshly ground pepper; 1 baguette, thinly sliced and toasted, for serving

8 ingredients

4 steps

Ingredients

One 6-ounce can tuna packed in olive oil, drained
1/4 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons cream cheese, softened
1 1/ 2 teaspoons fresh lemon juice
1 tablespoon finely chopped parsley
Salt and freshly ground pepper
1 baguette, thinly sliced and toasted, for serving

Directions

1

In a food processor, combine the tuna with the mayonnaise, onion, cream cheese and lemon juice and pulse until smooth.
2

Add the parsley and pulse just until combined.
3

Transfer the mousse to a bowl, season with salt and pepper and refrigerate for at least 1 hour.
4

Serve chilled, with the baguette toasts.