Tuna Mousse

8 ingredients
6 steps

Ingredients

  • 1 envelope (1 Tbsp.) unflavored gelatin
  • 1/4 c. cold water
  • 1/2 c. mayonnaise or salad dressing
  • 2 Tbsp. finely chopped onion
  • 1 c. dairy sour cream
  • 2 Tbsp. capers, drained
  • 2 (6 1/2 to 7 oz.) cans tuna drained and flaked
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Soften gelatin in cold water; place over hot water and stir until dissolved.
  2. 2
    Combine tuna, lemon juice, mayonnaise and onion in small mixer bowl; beat until smooth.
  3. 3
    Stir in dissolved gelatin, sour cream and capers.
  4. 4
    Spoon into 3-cup mold and chill 3 to 4 hours before serving.
  5. 5
    Unmold and garnish with thinly sliced cucumbers and cherry tomatoes.
  6. 6
    Makes 4 to 5 servings.

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