Tuna-Noodle

10 ingredients
6 steps

Ingredients

  • 8 oz. wide noodles
  • 1/4 c. chopped onion
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 can cream of mushroom soup
  • 3/4 c. milk
  • 2 cans drained tuna
  • 1/4 c. Parmesan cheese
  • 1/4 c. chopped pimiento or 1 tsp. paprika
  • salt and pepper to taste

Directions

  1. 1
    Cook noodles according to package.
  2. 2
    Meanwhile, in a saucepan, cook onion in butter until tender.
  3. 3
    Stir in flour, soup and milk. Cook until thick and bubbly.
  4. 4
    Stir in tuna, pimiento and drained noodles.
  5. 5
    Turn mixture into a casserole dish.
  6. 6
    Sprinkle with cheese and bake uncovered at 375° for 20 minutes.

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