Tuna-Noodle

10 ingredients
6 steps

Ingredients

  • 8 oz. wide noodles
  • 1/4 c. chopped onion
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 can cream of mushroom soup
  • 3/4 c. milk
  • 2 cans drained tuna
  • 1/4 c. Parmesan cheese
  • 1/4 c. chopped pimiento or 1 tsp. paprika
  • salt and pepper to taste

Directions

  1. 1
    Cook noodles according to package.
  2. 2
    Meanwhile, in a saucepan, cook onion in butter until tender.
  3. 3
    Stir in flour, soup and milk. Cook until thick and bubbly.
  4. 4
    Stir in tuna, pimiento and drained noodles.
  5. 5
    Turn mixture into a casserole dish.
  6. 6
    Sprinkle with cheese and bake uncovered at 375° for 20 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Bowtie Noodles

Bowtie Noodles

Great Value

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Noodles Chicken, White Chicken Meat

Kroger

C NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Traditional extra wide egg noodles

Spartan

A NOVA 1

Whole wheat wide egg noodles

A NOVA 1

More Recipes to Try

Sauteed Mushrooms

5 ingredients

Bohemian Plumber'S Bbq

10 ingredients

Pam'S Puppy Pate

5 ingredients

Fresh Fruit With Limeade Dressing

5 ingredients

Gevetch

22 ingredients

Endive With Oranges, Almonds, And Goat Cheese

12 ingredients

Malay Beef Rendang

19 ingredients

So Easy Pizza Dough

7 ingredients

Shipwreck Casserole

7 ingredients

Honey-Glazed Red Pepper With Goat Cheese

12 ingredients

Wilted Spinach Salad With Bacon

6 ingredients

Chicken And Sausage Jambalaya

21 ingredients