Tuna Noodle Pie
13 ingredients
10 steps
Ingredients
- 4 c. (8 oz.) egg noodles, cooked and drained
- 1/4 c. (1 oz.) Kraft grated Parmesan cheese
- 2 eggs, slightly beaten
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. (4 oz.) shredded Kraft sharp natural Cheddar cheese
- 1/4 c. chopped onion
- 1/4 ??? Parkay margarine
- 1/4 c. flour
- 2 c. milk
- 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
- 1 (6 1/2 oz.) can tuna, drained and flaked
- 1/2 c. (2 oz.) Kraft grated Parmesan cheese
Directions
-
1Combine noodles, Parmesan cheese, eggs and seasonings; mix well.
-
2In greased 9-inch pie plate, layer half of noodle mixture and Cheddar cheese.
-
3Repeat layers.
-
4Bake at 350° for 20 minutes. Saute onion in margarine.
-
5Blend in flour.
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6Gradually add milk. Cook, stirring constantly, until thickened.
-
7Add vegetables, tuna and Parmesan cheese.
-
8Stir over medium heat for 5 minutes.
-
9Cut pie in wedges and serve with sauce.
-
10Makes 6 servings.
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