Tuna Noodle Pie

13 ingredients
10 steps

Ingredients

  • 4 c. (8 oz.) egg noodles, cooked and drained
  • 1/4 c. (1 oz.) Kraft grated Parmesan cheese
  • 2 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. (4 oz.) shredded Kraft sharp natural Cheddar cheese
  • 1/4 c. chopped onion
  • 1/4 ??? Parkay margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
  • 1 (6 1/2 oz.) can tuna, drained and flaked
  • 1/2 c. (2 oz.) Kraft grated Parmesan cheese

Directions

  1. 1
    Combine noodles, Parmesan cheese, eggs and seasonings; mix well.
  2. 2
    In greased 9-inch pie plate, layer half of noodle mixture and Cheddar cheese.
  3. 3
    Repeat layers.
  4. 4
    Bake at 350° for 20 minutes. Saute onion in margarine.
  5. 5
    Blend in flour.
  6. 6
    Gradually add milk. Cook, stirring constantly, until thickened.
  7. 7
    Add vegetables, tuna and Parmesan cheese.
  8. 8
    Stir over medium heat for 5 minutes.
  9. 9
    Cut pie in wedges and serve with sauce.
  10. 10
    Makes 6 servings.

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