Tuna Or Chicken Casserole

Name: Tuna Or Chicken Casserole
Ingredients: 1 c. converted rice, cooked as directed; 1 egg, well beaten; 1 can condensed Cheddar cheese soup; 2 tsp. Worcestershire sauce; 1 can green peas (17 oz.); 1 can tuna, broken into chunks (or chicken); 1 can sliced mushrooms, drained; 2 Tbsp. chopped pimiento (optional)

8 ingredients

6 steps

Ingredients

1 c. converted rice, cooked as directed
1 egg, well beaten
1 can condensed Cheddar cheese soup
2 tsp. Worcestershire sauce
1 can green peas (17 oz.)
1 can tuna, broken into chunks (or chicken)
1 can sliced mushrooms, drained
2 Tbsp. chopped pimiento (optional)

Directions

1

Add egg to cooked rice when cool enough.
2

Spoon into 1 1/2-quart round buttered baking dish on the bottom and up sides of 1/2-inch wide rim.
3

Mix Cheddar cheese soup and Worcestershire sauce.
4

Bring to a boil, stirring constantly.
5

Remove from heat and stir in green peas, tuna, sliced mushrooms and chopped pimiento. Pour into rice shell.
6

Cover and bake at 375° for 20 minutes, until hot throughout.