Tuna Pasta

Name: Tuna Pasta
Ingredients: 3 Tbsp. olive oil; 4 slices sweet onion (thin); 4 slices red onion (thin); 1/2 lb. tuna, cut into 1/2-inch cubes; 2 small tomatoes, sliced; 1/4 c. black olives, sliced; 2 Tbsp. basil (fresh), minced; 2 tsp. garlic, minced; salt and pepper to taste; 1/4 lb. linguine; 2 Tbsp. capers, drained; Italian parsley sprigs for garnish

12 ingredients

3 steps

Ingredients

3 Tbsp. olive oil
4 slices sweet onion (thin)
4 slices red onion (thin)
1/2 lb. tuna, cut into 1/2-inch cubes
2 small tomatoes, sliced
1/4 c. black olives, sliced
2 Tbsp. basil (fresh), minced
2 tsp. garlic, minced
salt and pepper to taste
1/4 lb. linguine
2 Tbsp. capers, drained
Italian parsley sprigs for garnish

Directions

1

Heat oil in heavy medium skillet over medium-low heat.
2

Add onions and cook until translucent, stirring occasionally, about 5 minutes.
3

Add tuna, tomatoes, olives, basil, garlic, salt and pepper; cook until fish is opaque, stirring often, about 9 minutes.