Tuna Pasta Bake

Ingredients

• 2 tsp. vegetable oil
• 1/2 c. chopped onion
• 1 garlic clove, minced
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. dried oregano
• 4 oz. spaghetti (2 c., cooked)
• 1 can tuna in water, drained and flaked
• 1/2 c. cooked peas
• 1 c. low-fat cottage cheese
• 1 egg, slightly beaten
• 1/4 tsp. pepper
• 1 1/2 Tbsp. wheat germ