Tuna Pate

Directions

1. 1
   Combine all ingredients in food processor and mix well.
2. 2
   Oil or grease a bowl or mold.
3. 3
   Press pate into it firmly.
4. 4
   Chill well. Turn out onto pretty plate and garnish with olives, cherry tomatoes and parsley if desired.
5. 5
   Can be frozen.
6. 6
   Defrost in refrigerator 24 hours.