Tuna Pate

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. chili sauce
  • 2 Tbsp. parsley
  • 1/4 c. minced onion
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. Tabasco sauce
  • 3 (6 1/2 or 7 oz.) cans tuna, drained
  • 3 or 4 Tbsp. mayonnaise

Directions

  1. 1
    Beat all ingredients except tuna until smooth.
  2. 2
    Gradually add tuna.
  3. 3
    Chill, covered, for 8 hours.
  4. 4
    Serve as a spread with chips or crackers.

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