Middle Eastern Nachos

6 ingredients
13 steps

Ingredients

  • 3/4 pound ground lamb
  • Kosher salt and freshly cracked black pepper
  • 3 whole wheat pitas
  • 1 cup prepared spicy hummus
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh flat-leaf parsley

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    In a small saute pan over moderate heat, cook the lamb until browned and cooked through, about 10 minutes.
  3. 3
    Season with salt and pepper.
  4. 4
    Using a slotted spoon, transfer the lamb to a small bowl.
  5. 5
    Brush the pita bread using the fat in the pan.
  6. 6
    Cut each pita into 8 wedges and place on a sheet pan.
  7. 7
    Bake until golden, about 10 minutes.
  8. 8
    In a shallow baking dish, layer half the pita wedges, half the lamb, half the hummus and half the feta.
  9. 9
    Make 1 more layer in the same order.
  10. 10
    Bake the nachos in middle of the oven until the cheese is melted, 5 to 7 minutes.
  11. 11
    Remove from the oven and sprinkle with parsley.
  12. 12
    Serve immediately.
  13. 13
    BYOC: Use your favorite hummus; try lemon or garlic if you prefer no heat.

Products Matching These Ingredients

More Recipes to Try