Middle Eastern Nachos
6 ingredients
13 steps
Ingredients
- 3/4 pound ground lamb
- Kosher salt and freshly cracked black pepper
- 3 whole wheat pitas
- 1 cup prepared spicy hummus
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh flat-leaf parsley
Directions
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1Preheat the oven to 350 degrees F.
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2In a small saute pan over moderate heat, cook the lamb until browned and cooked through, about 10 minutes.
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3Season with salt and pepper.
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4Using a slotted spoon, transfer the lamb to a small bowl.
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5Brush the pita bread using the fat in the pan.
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6Cut each pita into 8 wedges and place on a sheet pan.
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7Bake until golden, about 10 minutes.
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8In a shallow baking dish, layer half the pita wedges, half the lamb, half the hummus and half the feta.
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9Make 1 more layer in the same order.
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10Bake the nachos in middle of the oven until the cheese is melted, 5 to 7 minutes.
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11Remove from the oven and sprinkle with parsley.
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12Serve immediately.
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13BYOC: Use your favorite hummus; try lemon or garlic if you prefer no heat.
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