Tuna Pick-Ups

4 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. frozen patty shells, thawed
  • 1 (6 oz.) can tuna (packed in water), drained
  • 1/4 c. sour cream
  • 1 tsp. instant minced onion or can use finely chopped onion

Directions

  1. 1
    Roll patty shells into 6 x 8-inch rectangles; cut each rectangle into eighths.
  2. 2
    Combine remaining ingredients.
  3. 3
    Place 1/2 teaspoon of tuna mixture on each piece of dough.
  4. 4
    Roll up.
  5. 5
    Seal ends with fork.
  6. 6
    Place, seam side down, on foil pan made from aluminum foil.
  7. 7
    With grill hood closed, cook over hot coals, 20 to 30 minutes, turning to brown on all sides.
  8. 8
    Can cook in oven at 350° until brown.
  9. 9
    Makes 48 appetizers.

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