Tuna Pick-Ups
4 ingredients
9 steps
Ingredients
- 1 (10 oz.) pkg. frozen patty shells, thawed
- 1 (6 oz.) can tuna (packed in water), drained
- 1/4 c. sour cream
- 1 tsp. instant minced onion or can use finely chopped onion
Directions
-
1Roll patty shells into 6 x 8-inch rectangles; cut each rectangle into eighths.
-
2Combine remaining ingredients.
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3Place 1/2 teaspoon of tuna mixture on each piece of dough.
-
4Roll up.
-
5Seal ends with fork.
-
6Place, seam side down, on foil pan made from aluminum foil.
-
7With grill hood closed, cook over hot coals, 20 to 30 minutes, turning to brown on all sides.
-
8Can cook in oven at 350° until brown.
-
9Makes 48 appetizers.
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