White Sauce

Directions

1. 1
   Warm milk in a saucepan over low heat.
2. 2
   In a separate heavy-based saucepan, melt butter.
3. 3
   Add flour all at once and cook until bubbly.
4. 4
   Whisking constantly, gradually add milk.
5. 5
   Continue whisking until sauce thickens; cook 2 to 3 minutes over low heat, stirring constantly, until the consistency is rich and creamy.
6. 6
   Season with salt and white pepper.
7. 7
   Serve hot with lightly-cooked vegetables or use as a base for other sauces.