Tuna Pie

9 ingredients
7 steps

Ingredients

  • 2 hard-cooked eggs
  • 1 c. chopped celery
  • 1 onion, finely chopped
  • 1/2 tsp. salt
  • 2 small or 1 large can tuna
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1 can cream of mushroom soup
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook onion and celery in butter for 10 minutes.
  2. 2
    Add flour; stir until smooth.
  3. 3
    Add soup, salt and pepper; cook until thick, stirring constantly.
  4. 4
    Take off heat; stir in drained tuna.
  5. 5
    Chop eggs; stir in.
  6. 6
    Pour into small greased casserole; top with buttered crumbs.
  7. 7
    Bake at 350° for 15 minutes.

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