Tuna Pilaf

6 ingredients
1 steps

Ingredients

  • 1 (6 7/8 ounce) package Spanish rice mix (Rice-A-Roni)
  • 2 1/4 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon butter
  • 1 (10 ounce) package frozen mixed vegetables
  • 2 (5 ounce) cans tuna, drained

Directions

  1. 1
    In a large skillet, combine spanish rice mix, water, worcestershire sauce, and butter. Bring to a boil. Reduce heat and simmer, covered, 20 minutes. Add frozen vegetables and tuna. Cover and cook 8 minutes longer.

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