Tuna Pilaf

Directions

1. 1
   Combine rice and margarine in a small Dutch oven.
2. 2
   Cook over medium heat 2 minutes or until rice is transparent.
3. 3
   Add green onions, and cook 1 minute or until tender.
4. 4
   Stir in water.
5. 5
   Cover and bring to a boil.
6. 6
   Reduce heat to low, and cook 20 minutes or until water is absorbed.
7. 7
   Add Oriental vegetables.
8. 8
   Continue to cook over low heat 5 minutes or until vegetables are tender.
9. 9
   Fold in tuna and soy sauce.
10. 10
    Serve hot.