Tuna Poke

Name: Tuna Poke
Ingredients: 2 teaspoons wakame seaweed; 1 teaspoon hijiki seaweed; 12 ounces tuna, sashimi grade, cut in 1/2 inch cubes; 3 ounces sweet onions, diced; 1 green onion, thinly sliced; 1 teaspoon sesame seeds; 4 teaspoons soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon honey; crushed red pepper flakes; salt

11 ingredients

3 steps

Ingredients

2 teaspoons wakame seaweed
1 teaspoon hijiki seaweed
12 ounces tuna, sashimi grade, cut in 1/2 inch cubes
3 ounces sweet onions, diced
1 green onion, thinly sliced
1 teaspoon sesame seeds
4 teaspoons soy sauce
2 teaspoons toasted sesame oil
1 teaspoon honey
crushed red pepper flakes
salt

Directions

1

Put seaweeds in separate bowls, cover with boiling water, let sit about 5 minutes. Drain, pat dry, chop the wakame.
2

Stir all ingredients together and adjust seasonings.
3

Can be served as a main course over white rice.