Pom Tiramisu

Name: Pom Tiramisu
Ingredients: Coffee Mixture; juice from 2-3 large POM Wonderful pomegranates* or 1-1/4 cups POM Wonderful 100% Pomegranate Juice; 1-1/4 cups strong-brewed espresso coffee; 1/2 cup granulated sugar; 4 tablespoons brandy; Custard; 6 large eggs; 1/2 cup granulated sugar; 1/3 cup whipping cream; 4 tablespoons brandy; 1/4 teaspoon salt; Whipped Mascarpone Cheese; 1-1/2 lbs. mascarpone cheese, room temperature; 1/2 cup whipping cream; Cake; 1 cup arils from 1-2 large POM Wonderful pomegranates; 44 crisp, dried ladyfinger cookies (Savoardi biscotti) from two 7-oz. packages; 8 oz. dark bittersweet chocolate, grated

18 ingredients

1 steps

Ingredients

Coffee Mixture
juice from 2-3 large POM Wonderful pomegranates* or 1-1/4 cups POM Wonderful 100% Pomegranate Juice
1-1/4 cups strong-brewed espresso coffee
1/2 cup granulated sugar
4 tablespoons brandy
Custard
6 large eggs
1/2 cup granulated sugar
1/3 cup whipping cream
4 tablespoons brandy
1/4 teaspoon salt
Whipped Mascarpone Cheese
1-1/2 lbs. mascarpone cheese, room temperature
1/2 cup whipping cream
Cake
1 cup arils from 1-2 large POM Wonderful pomegranates
44 crisp, dried ladyfinger cookies (Savoardi biscotti) from two 7-oz. packages
8 oz. dark bittersweet chocolate, grated

Directions

1

["1. Score 1-2 fresh pomegranates and place in a bowl of water. Break open the pomegranates under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)", "", "2. Prepare fresh pomegranate juice.*", "", "3. Heat pomegranate juice and coffee together with 1/2 cup sugar.", "", "4. Stir in brandy and set aside to cool.", "", "5. In a bowl, prepare custard by whisking eggs with 1/2 cup sugar, 1/3 cup cream and 1/4 teaspoon salt.", "", "6. Place the bowl over a pan of hot water. Heat while constantly stirring with a whisk. Cook a total of 10 minutes or until custard temperature reaches 160\u00b0F.", "", "7. Place bowl of custard over a bowl of ice water to cool and stir with a whisk while the custard is cooling to keep it smooth and avoid a skin forming. Mix in brandy.", "", "8. In another bowl beat mascarpone cheese together with 1/2 cup cream. Add this mixture to the cooled custard and fold just to combine.", "", "9. To assemble tiramisu, quickly dip ladyfingers in the pomegranate juice-coffee mixture and arrange in a single layer on the bottom of a 9\"\"" x 13\""\"" dish.""