Tuna Poke

Name: Tuna Poke
Ingredients: 1/2 pound sushi grade tuna, cut into small pieces; 4 tablespoons minced green onion (white part; use green part for garnish); 2 tablespoons light soy sauce (or to taste); 1 teaspoon lime juice (fresh is preferable but bottle works also); 2 tablespoons sesame oil; Sesame seeds for garnish

6 ingredients

1 steps

Ingredients

1/2 pound sushi grade tuna, cut into small pieces
4 tablespoons minced green onion (white part; use green part for garnish)
2 tablespoons light soy sauce (or to taste)
1 teaspoon lime juice (fresh is preferable but bottle works also)
2 tablespoons sesame oil
Sesame seeds for garnish

Directions

1

In a medium bowl combine the tuna, onion, soy sauce, sesame oil and lime juice. Cover and let marinade in the refrigerator for at least one 1 hour. Garnish with sesame seeds and green onion. This dish is great by itself but may be served on rice crackers as an appetizer.