Tuna Pot Pie

5 ingredients
10 steps

Ingredients

  • 1 can tuna
  • 2 to 3 cans Veg-All
  • 1 can cream of mushroom soup
  • pie crust or biscuits (optional)
  • salt and pepper to taste

Directions

  1. 1
    Mix pie crust.
  2. 2
    Use store-bought pie crust or can use canned biscuits.
  3. 3
    Line bottom of casserole dish if using pie crust.
  4. 4
    Mix all ingredients, adding 3/4 can water.
  5. 5
    Stir until mixed.
  6. 6
    Pour into lined dish.
  7. 7
    If using pie crust, roll out a top and put on top of mixture, slitting top to allow steam out.
  8. 8
    If using biscuits, line top of mixture with biscuits.
  9. 9
    Bake in a 350° oven for approximately 1 1/2 hours or until brown.
  10. 10
    When using biscuits, make sure they cook through.

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