Tuna Pot Pie
5 ingredients
10 steps
Ingredients
- 1 can tuna
- 2 to 3 cans Veg-All
- 1 can cream of mushroom soup
- pie crust or biscuits (optional)
- salt and pepper to taste
Directions
-
1Mix pie crust.
-
2Use store-bought pie crust or can use canned biscuits.
-
3Line bottom of casserole dish if using pie crust.
-
4Mix all ingredients, adding 3/4 can water.
-
5Stir until mixed.
-
6Pour into lined dish.
-
7If using pie crust, roll out a top and put on top of mixture, slitting top to allow steam out.
-
8If using biscuits, line top of mixture with biscuits.
-
9Bake in a 350° oven for approximately 1 1/2 hours or until brown.
-
10When using biscuits, make sure they cook through.
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