Tuna Pot Pie

4 ingredients
5 steps

Ingredients

  • 2 deep-dish pie crusts
  • 2 cans Campbell's cream of mushroom soup
  • 1 (16 oz.) bag frozen mixed vegetables, thawed
  • 2 (6 1/8 oz.) cans tuna, drained

Directions

  1. 1
    In large mixing bowl mix tuna, soup and vegetables until thoroughly mixed.
  2. 2
    Pour into pie crust.
  3. 3
    Cover with second pie crust.
  4. 4
    Pinch edges and bake 45 minutes at 400°.
  5. 5
    Yields 4 to 6 servings.

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