Tuna Potato Pie

10 ingredients
7 steps

Ingredients

  • 2 cans tuna, drained
  • 4 Tbsp. butter
  • 4 Tbsp. flour
  • 1/2 c. onion, chopped
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 2 c. milk
  • 1 can English peas
  • 2 c. mashed potatoes, cooked
  • 1 Tbsp. butter for top of casserole

Directions

  1. 1
    Melt 4 tablespoons butter.
  2. 2
    Add flour, stirring until smooth. Add milk slowly.
  3. 3
    Stir all the time until mixture is bubbly. Reduce heat and cook 3 minutes.
  4. 4
    Add salt, pepper, tuna, peas and onions.
  5. 5
    Continue cooking until onions soften.
  6. 6
    Place in baking dish. Top with mashed potatoes, dot with butter.
  7. 7
    Bake at 450° for 15 minutes or until top is brown.

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