Carrot Cake

13 ingredients
8 steps

Ingredients

  • 2 cups sifted flour
  • 2 teaspoons baking powder
  • 1 12 teaspoons baking soda
  • 1 teaspoon salt
  • 2 12 teaspoons cinnamon
  • 2 cups sugar
  • 1 12 cups vegetable oil
  • 4 large eggs
  • 2 34 cups carrots, coarsely grated
  • 1 (8 ounce) canunsweetened crushed pineapple, drained
  • 1 cup walnuts, chopped
  • 1 cup coconut, shredded
  • 14 cup icing sugar

Directions

  1. 1
    Grease and line three 9-inch round baking tins.
  2. 2
    Sift together flour, baking powder, soda, salt and cinnamon.
  3. 3
    In a large bowl, blend together sugar, oil and eggs.
  4. 4
    Gradually add flour mixture to the sugar mixture, blending well.
  5. 5
    Tnen add the carrots, drained pineapple, nuts, and coconut; blend thoroughly.
  6. 6
    Turn into greased pans.
  7. 7
    Bake at 350F for 45 minutes and test for doneness.
  8. 8
    Cool a few minutes before removing from pans.

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