Tuna Puff

Name: Tuna Puff
Ingredients: 1 can golden mushroom soup; 2 cans drained tuna; 4 eggs, separated; 2 pkg. chopped spinach or broccoli; 1/8 tsp. ground nutmeg; 1 Tbsp. grated Parmesan cheese; 1 can sliced water chestnuts

7 ingredients

7 steps

Ingredients

1 can golden mushroom soup
2 cans drained tuna
4 eggs, separated
2 pkg. chopped spinach or broccoli
1/8 tsp. ground nutmeg
1 Tbsp. grated Parmesan cheese
1 can sliced water chestnuts

Directions

1

In 1/2-quart shallow baking dish, combine soup, broccoli, tuna and nutmeg.
2

Lay slices of chestnuts over top.
3

Bake at 400° for 20 minutes.
4

Meanwhile, beat egg yolks until thick; add cheese. Beat egg whites until soft peak forms.
5

Fold in egg yolk mixture. Remove casserole from oven.
6

Spread mixture over top.
7

Bake 15 minutes or until browned.