Tuna Puffs

7 ingredients
5 steps

Ingredients

  • 2 (6 1/2 or 7 oz. each) cans tuna
  • 1 c. finely chopped celery
  • 1/2 c. mayonnaise or salad dressing
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped sweet pickle
  • salt to taste
  • Puff Shells

Directions

  1. 1
    Drain and flake tuna.
  2. 2
    Combine all ingredients, except Puff Shells; mix thoroughly.
  3. 3
    Cut tops from Puff Shells.
  4. 4
    Fill each shell with approximately 2 teaspoonfuls salad.
  5. 5
    Yield: About 55 hors d'oeuvres.

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