Tuna Puttanesca

Directions

1. 1
   Chop the onion, if necessary.
2. 2
   Heat a nonstick skillet, one large enough to hold all the ingredients, until it is very hot.
3. 3
   Reduce the heat to medium-high, and add the oil.
4. 4
   Saute the onion until it begins to soften and brown.
5. 5
   Put the garlic through a garlic press; pit and chop the olives, and add them and the garlic to the skillet.
6. 6
   Cook for about 30 seconds.
7. 7
   Stir in the anchovy paste and wine, and cook a few minutes more over very low heat, just to blend the ingredients.
8. 8
   Meanwhile, cut the tuna into bite-size chunks.
9. 9
   Add the tuna to the sauce, cooking until the pieces are browned on all sides, about 5 minutes.
10. 10
    Serve.